Smoking (cooking) - Wikipedia Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass
Advantages of Wooden Houses - Kuusamo Log Houses Advantages of wooden houses. Energy efficient. Wood is a natural insulator and is very effective in isolating cold and heat. This means a saving a significant amount of energy when compared to stone, concrete and brick houses. As well as being a good thermal insulator, wood is also an excellent noise absorber, making wooden houses warm, relaxing and peaceful. Economically efficient. Because of the way these types of buildings are constructed and the careful planning of their
Wood as a Building Material; It's Benefits and Disadvantages Wood as a Building Material; It's Benefits and disadvantages. INTRODUCTION. For the long term durability of historical wooden buildings, constructors and users who deal with this subject have to know wood properties exactly. Wood is an organic, hygroscopic and anisotropic material. Its thermal, acoustic, electrical, mechanical, aesthetic, working, etc. properties are very suitable to use it is possible to build a comfortable house using only wooden products. With other materials, it is
The pros and cons of living in a wooden house - Homify 30 Mar 2017 Every decision comes with advantages and disadvantages. If you have yet to decide whether you are getting a wooden house or not, this article is for you. We are presenting the pros and cons of living in a wooden house. Remember that it will always boil down to personal needs and preferences. But it doesn't hurt to know the basics. You can thank us later.